Summertime

Panna Cotta with berries

Recipe for 4-5 persons:

fresh berries

3 dl raspberry juice (I made it with Monin syrup because nothing better was available)

some sugar (if you want it sweet)

3 gelatine leaves

...

3 dl cream

2 dl milk

40 g sugar

vanilla

5 gelatin leaves

Place some berries into four or five glasses. Soak the gelatin leaves and add them to the hot raspberry juice. Pour the liquid over the berries so that they are just covered. The extra liquid you will need later for the top. Let the jelly set in the fridge.

Combine cream and sugar and heat it up with vanilla pod/seeds. Add the soaked gelatin leaves and mix well. Add the cold milk and pour the mix carefully over the berry jelly. Let the panna cotta set in the fridge.

Place berries on the top of the firm Panna Cotta. Warm up the leftover raspberry jelly until liquid and pour it carefully over the berries. Let set one more time.