Kouglof

The holiday weather in Switzerland hasn't been the best: rain, rain, cold, wind some more rain and so on. So, it has been nice to spend some time in kitchen making ginger beer, rhubarber sirup, tiramisu and yesterday a Kouglof. The recipe for the Kouglof I found in the tabloid Blick couple of years ago. Yes I know, I was sceptical too but it's a great recipe. The writer claims it to be a recipe of Paul Haeberlin. Well, I haven't confirmed that but the main thing is that it makes a really nice Kouglof.

Here's the recipe in German. I will translate it to English only when somebody wishes so.

Enjoy!