Blueberry muffins or cake

Blueberry cake

 Blueberry muffins

4 eggs

2 1/2 dl sugar

140 g butter, melted

150 g plain yogurt

70 g sour cream

3 tsp baking powder

5 dl wheat flour

40 g flax seed

250 g blueberries 

1. Foam the sugar and eggs.

2. Mix all the dry ingredients together.

3. Mix yogurt and sour cream together.

4. Add butter to the egg foam.

5. Add the yogurt mixture and the dry ingeredients 

one by one and mix well but carefully.

6. Add the blueberries.

7. Fill the dough into the forms and bake.

You can leave the flax seeds away if you want. I have been adding them a bit here and there to give my digestion a boost. You can also try chia seeds. You can use some other berries or fruits like apple cubes. Also rhubarb goes nicely with this recipe. You may replace the plain yogurt or sour cream with milk.  

You can use muffin forms or just an ordinary cake form

A summer treat

Decorated with cherries, blueberries and pelargonium leaves

This is what I used as a deco: Gourmet-Geranie "Fragrans"

And this as well: Gourmet-Geranie "Orange Fizz"

Funny wondering what I'm doing