For the last years I've been inactively looking for the cacao nibs here in Switzerland. I'm hundred percent sure you can them somewhere but as I said I've been super lazily looking...read: "very-rarely-remembering-about-once-a-year-when-I'm-somewhere-they-might-sell-them" kind of way ;D Well couple of weeks ago I was in the organic store in Germany and I heard them calling my name. So finally I had a change to bake Cacao nib finaciers using a recipe from my school times. I did pipe some chocolate buttercream on the top and voilà: a perfec tea time delish!
 |
| Small and cute |
Cacao nibs financier
195 g icing sugar
117 g cacao nibs
117 g wheat flour
pinch of salt
4 g baking powder
195 g egg white
117 g butter, melted
 |
| Cocoa nibs |
 |
 |
| For the butter cream I used the recipe from my previous post with a small change: two parts crème pâtissière and one part butter |
No comments:
Post a Comment