I'm back!! I haven't been very active lately, sorry about that. For some reason I just haven't had the mood for computering in the last times. I have often been thinking about posting something new. But when I get back from work I always end up doing something else like some sport or taking in the sun on our terrace. There as luckily been plenty of sun in the past few days :D What could be better that temperatures rising over +30 degrees celsius!
Soon we are off to holidays and afterwards I will for sure have loads to tell and report. Italy and Finland, here we come. See ya later!
The best eggplant dip
2 eggplants, well grilled
olive oil / canola oil
salt and pepper
1 spicy chili (it's up to you how spicy aou want it)
1-2 cloves of garlic
lime or lemon juice
fresh coriander
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| Some photos to show you how to make the best dip ever: Grill some eggplants, which have been pricked with a fork... |
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| ...until they are super soft. |
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| Peel them and let them sit in a sieve for some 10 minutes to get rid of that excess liquid. It doesn't matter if there are some small pieces of peel left |
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| Puree in an food processor or in a stand mixer with the spices and some olive/canola oil and it's ready. I eat this dip with pretty much everything: on the bread, with pasta, with chips... |
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| An addition to my herb garden: Ysop (Hyssop, Iisoppi) |
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| Another addition: Borretsch (Borage, Kurkkuyrtti/Rohtopurasruoho) |
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| I also decided to plant rhubarb |
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