Salmon soup

The other week, when I was off but my hubby had to work, I decided to prepare us some hearthy fish soup for late lunch to fight the gray and wet winter weather.

 

 Salmon soup:

salmon

potatos

carrots

parsnip

cellery

onion

fish bouillon

cream

fresh dill

bay leaf

allspice

white pepper

piment d'espelette

Peel and cut the veggies into good size pieces. Cook them in a fish bouillon, to which the spices are added, until soft. Add salmon cubes and let simmer about 5 minutes until the salmon is cooked. Add cream, season and top with a freshly chopped dill.

I served the soup with some fresh bread and basil-butter.